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We are pleased to provide links to some of the products that we use in our restaurants everyday.
The French Laundry and Bouchon Cookbooks comprise a remarkable view into the recipes and philosophies that Thomas Keller has created with each of these unique restaurants.
We are pleased to offer exceptional Hollowware by Raynaud of Limoges where the shape of a plate was informed by food rather than mere aesthetics. Prices are available upon request.
"The thin blade allows for a straighter cut because there is less wedging within the food when the blade passes through."
Thomas Keller
Designer Adam Tihany and Chef Thomas Keller collaborated on the design of a sleek and elegantly rimmed line of hollowware. Prices are available upon request
We only trust suppliers whose edicts for quality match our own. We use All-Clad cookware because each item is crafted with a critical level of integrity.
