In all of our restaurants - from Yountville, CA to New York, NY; from Las Vegas, NV to Beverly Hills, CA - whether in the kitchen, dining room or offices our motivation is creating memorable experiences for one another and for our guests. We ask that our staff take initiative, act with integrity and humility and work together to uphold and build upon our standards. If you have a true enthusiasm for the responsibilities of a restaurant, a desire to expand your knowledge of food and wine and the ambition to perform at your best, consider joining our team.
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